Title: Sour Milk Doughnuts
Categories: Cake Blank
Yield: 6 Servings
| 1 | c | Rich sour milk |
| 1/2 | ts | Baking soda |
| 1 | | Egg, well beaten |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1 | tb | Melted shortening |
Sift flour, measure, and sift 1 cup with baking soda, salt, and nutmeg.
Combine egg, sugar, shortening, sour milk, and dry ingredients. Add
sufficient flour to make a soft roll dough. Chill dough. Turn onto lightly
floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry
in deep fat (365 F) until brown. Drain on crumpled absorbent paper.
Sprinkle with sugar. Florence Taft Eaton, Concord, MA.